Lunch Menu

At The Queen Adelaide, alongside our lunch menu we also have snacks, sandwiches and lunch specials as well!

Times

Monday: 12:00-15:30
Tuesday: 12:00-15:30
Wednesday: 12:00-15:30
Thursday: 12:00-15:30
Friday: 12:00-15:30

Desserts

9.5

Artisan cheese board, apple, pear, chutney

Selection of British cheeses

1.5 per scoop

selection of ice creams & sorbets

6

Hazelnut & chocolate brownie, blackberry sorbet

6

Bramley apple crumble, warm custard

6

Lemon & rhubarb polenta cake, clotted cream

Starters

12.5

To Share...

Baked Camembert, toasted pecans, apricot jam, warm crusty bread

9

Pan fried Tiger prawns, chilli & garlic butter, crispy tomato taco bread

12

Vegan falafel, quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing

7.5

Salt beef hash, poached egg, horseradish cream

7

Smoked chicken & parma ham terrine, picked baby leeks, tarragon creme fraiche, sweet mustard dressing, sourdough bread

6

Sweet garden pea & lovage soup, mushroom duxelle, soft poached egg, light truffle oil

8

Cromer crab & crayfish salad, chive creme fraiche, red endive, shaved fennel, lemon dressing, herb scone

Garlic crostini

7

Tumeric scented cauliflower rice, panko crumbed avocado chips, torched cauliflower, golden raisins, grapes, coconut crisps

Mains

14

Goats curd & celeriac tart, sesame & tahini greens, balsamic onion

13

Rare breed British beef burger, smoked Applewood cheese, skin-on fries

13.5

Fish Pie, smoked haddock, prawns, hot smoked salmon, crab claw, cheese mash, Spring greens

13

Fish & Chips, IPA battered haddock, pea puree, tartar sauce, thick cut chips

19

Rump of Spring lamb, mint, peas, beans, crispy smoked pancetta, torched baby gem, purple potatoes, red wine jus

15

Pistacio crusted cod, crushed new potatoes, tender stem broccoli, basil oil

19

28 Day Scottish 10oz Sirloin, torched shallow, watercress, thick cut chips, peppercorn sauce

Sides

4.5

Warm tomato & lemon salsa, pomegranate, red onion

4.5

Garden salad, mustard dressing

3.5

Crispy tomato taco bread

4.5

Spring greens, tahini dressing

3.5 / 5.5

Skin on fries

4

Sweet potato fries

3.5 / 5.5

Hand cut chips

© Copyright Metropolitan Pub Company 2017