Lunch Menu

Times

Monday: 12:00-15:30
Tuesday: 12:00-15:30
Wednesday: 12:00-15:30
Thursday: 12:00-15:30
Friday: 12:00-15:30

Starters

5.5

Soup of the day, sourdough bread

6.5

Gammon, egg, hand cut chips

7

Chicken BLT, mayo, fries

7

Lamb kofta, tomato, lettuce, mint yoghurt, pitta bread, fries

9.5

Steak sandwich, caramelised onion, baby gem, Dijon mustard, fries

7

Roasted gnocchi, wild mushrooms, spinach, stilton

7.5

Suffolk chicken, mash, savoy cabbage & chorizo, red wine jus

Mains

10

Cumberland Sausage, mash, onion gravy

11.5

Spiced vegetables, jewelled cous cous, mint yoghurt

12.5

Dexter cheeseburger, bacon, fries, burger sauce

13

Pie of the day, mash, greens

13

Fish & chips

mushy peas, tartare sauce

15.5

Slow cooked Devon lamb shoulder, buttered kale, garlic mash, rosemary jus

14

Pan fried salmon fillet, Jersey royal potatoes, braised baby gem, chive & butter sauce

16

Angus flat iron steak, garden salad, hand cut chips, peppercorn sauce

Sides

3.5 each

Hand cut chips, fries, mash, garden salad, garlic kale, savoy cabbage

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