Dinner Menu

Times

Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:30
Friday: 18:00-22:30
Saturday: 18:00-22:30

Starters

5.5

Soup of the day, sourdough bread

7

Grilled halloumi, roast fennel, pomegranate, sumac

7

Smock haddock kedgeree croquette, quail eggs, curry mayo

6.5

Sauteed wild mushroom, crispy polenta, garlic & tarragon butter

7.5

Seared wood pigeon breast, pearl barley, broad beans

7

Grilled mackerel fillet, chorizo, potatoes, aioli

6.5

Sauteed chicken liver, smocked bacon, toast

Mains

11.5

Spiced vegetables, jewelled cous cous, mint yoghurt

15.5

Pan roast Barbary duck breast, sweet potato, chilli & spring onion, sugar snap peas, anise & honey jus

14

Pan fried salmon fillet, crushed potatoes, wilted gem, chive & butter sauce

13

Haddock fish & chips, mushy peas, tartare sauce

12.5

Hand made ravioli, rainbow chard, lemon butter

12.5

Dexter cheeseburger, bacon, fries, burger sauce

13

Pie of the day, mash, greens

15.5

Slow cooked Devon lamb shoulder, garlic mash, kale, rosemary jus

16

Angus flar iron steak, garden salad, hand cut chips, peppercorn sauce

Desserts

5.5

White chocolate cheesecake, mango coulis

5.5

Sticky toffee pudding, vanilla ice cream

5.5

Rhubarb panna cotta, tarocco orange

1.5 per scoop

Selection of ice cream & sorbets

8/15

Artisan cheese board, crackers, chutney

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