At The Adelaide we pride ourselves on the seasonality of our menu. We prepare all dishes daily in-house using only the best quality, fresh ingredients.
Seasonal real ales such as Fireside, Harveys, Greene King IPA, St Austell’s, Trumans, Itchen Valley, Windsor & Eton and Sharps are all on rotation along with a whole host of artisan and craft keg and bottled beers from around the world.
We love a good Sunday roast and think ours is up there with the best of them. Choose from a delicious selection of roast meats all served alongside a mountain of fresh, seasonal veg with lashings of our homemade gravy, crispy roast potatoes and a massive Yorkshire pudding.
Since its refurbishment in December 2008 The Adelaide has been converted into a modern ‘gastro’ pub, complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling, a domed fire place and retro wallpaper.